Patisserie · Preston, London
Parkway Patisserie Menu & Prices
Planning what to order at Parkway Patisserie? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Parkway Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.95 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £5.50 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Éclair au chocolatPopularV £5.05 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £6.15 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Canelé de BordeauxV £3.85 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £15.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £3.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.70 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Kouign-amannV £3.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £2.75 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.55 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £37.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £36.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £121.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £32.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £45.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £31.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £33.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Café crèmePopularVGF £3.30 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.80 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.10 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.10 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
Breakfast
- Vegan breakfastVVGDF £12.50 Plant sausages, beans, mushrooms, avocado and hash browns with toast.
- Full English breakfastPopular £12.50 Bacon, sausage, egg, beans, mushrooms, tomato and toast from our own bakery.
- Eggs BenedictPopular £9.65 Poached eggs and ham on a toasted muffin with hollandaise sauce.
- Granola potVN £5.00 Greek yoghurt layered with house granola and seasonal fruit compote.
- Porridge with toppingsV £5.00 Creamy oat porridge with honey, berries or banana and seeds.
- Sausage and egg muffin £6.20 Pork sausage patty, fried egg and cheese in a toasted English muffin.
- Toast and jamV £3.30 Two thick slices of house bread with butter and preserves.
Ordering tips for Parkway Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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